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Buffalo Wild Wings Fries Beef Tallow - A Flavor Story

Dr. Shane Monahan

There's something truly special about the taste of fries from certain places, isn't there? You might be thinking about that unique crispness and a flavor profile that just hits differently. Well, when it comes to Buffalo Wild Wings, many folks know them for their wide array of sauces and dry rubs, but there's a quiet hero in the background, a secret to what makes their fries stand out. It turns out, the way they cook those golden potato sticks plays a big part in giving them that distinct, satisfying taste.

For quite some time, there's been some chatter, almost like a whisper among fans, about what exactly goes into making those fries so memorable. People often wonder about the cooking fats used, especially since most places these days tend to stick with vegetable oils. Yet, there's a certain old-school method that can bring a whole different kind of richness to fried foods, and it's something that really sets a few spots apart from the usual fast-food offerings. So, too it's almost, this discussion around the specific cooking fat has been a pretty big deal for those who truly appreciate a good fry.

This particular method of cooking, using something like beef tallow, is that it allows for a very speedy cooking process. This means the outside of the potato gets wonderfully crisp in a flash, while the inside stays wonderfully soft and fluffy. It's this combination, you know, that gives Buffalo Wild Wings fries that special flavor you often don't find at those other quick-service restaurants, which typically use lighter, less flavorful oils. We'll take a closer look at what this means for your next meal and what the restaurant itself has to say about it.

Table of Contents

What Makes Buffalo Wild Wings Fries Beef Tallow Special?

When you bite into a fry from Buffalo Wild Wings, there's a distinct taste that many people really enjoy. This particular flavor, a sort of savory depth, comes from the way the restaurant prepares its fries. They are, in fact, still cooked in beef tallow. This isn't something you see everywhere, as most places have moved away from it, opting for vegetable oils instead. So, too it's almost, the use of tallow gives these fries a character that's a bit different from what you might find at your typical quick-service spot.

The use of beef tallow in the cooking process is quite important for the finished product. It allows for a very fast cooking time, meaning the potato sticks get nice and crispy on the outside very quickly. At the same time, the inside of each potato piece stays wonderfully soft and fluffy. This quick cooking, you know, helps keep the inner part of the potato from getting tough or dried out. That's why Buffalo Wild Wings has that specific fry taste, a flavor you just don't get at many fast food chains, which usually rely on different kinds of cooking oils.

The texture is also a big part of the appeal. When fries are cooked in tallow, they often have a certain crispness that's hard to achieve with other fats. This crisp exterior, combined with the soft interior, creates a really pleasant eating experience. It's a combination that many people find quite satisfying, and it's a key reason why these particular fries are so well-liked. In a way, it's a nod to older cooking methods that prioritized flavor and texture in a very specific manner.

How Do Buffalo Wild Wings Fries Beef Tallow Compare to Others?

Most restaurants, as a general rule, prepare their fries using vegetable oil. This is a common practice, mostly because vegetable oils are widely available and often seen as a lighter option. However, as we've talked about, Buffalo Wild Wings takes a different path with its fries. This difference in cooking fat creates a noticeable contrast in flavor and texture when you compare them to the fries you get from places that use vegetable oil. So, too it's almost, this makes for a pretty interesting taste test.

When fries are cooked in vegetable oil, they can be good, of course, but they often lack that deep, savory taste that beef tallow provides. Vegetable oils tend to be more neutral in flavor, letting the potato itself, or any seasonings, be the main taste. Beef tallow, on the other hand, brings its own rich, meaty flavor to the party, which soaks into the potato just a little. This gives the fries a more complex and satisfying taste that many people really appreciate. It's almost like a subtle seasoning built right into the cooking process.

Beyond the taste, there's also the matter of how the fries feel when you eat them. Tallow-fried fries often have a particular kind of crispness that's quite distinct. They can feel a bit more substantial, perhaps, with a satisfying crunch that's different from the lighter, sometimes greasier, feel of fries cooked in certain vegetable oils. In some respects, it's a more traditional way of frying, bringing back a taste and texture that some folks might remember from childhood or from older style diners. This is that difference you notice, really, when you try them.

The Talk Around Buffalo Wild Wings Fries Beef Tallow

Over the years, there's been quite a bit of discussion, and even some rumors, about whether Buffalo Wild Wings uses beef tallow to cook their wings. It's been a subject of curiosity and a bit of debate among people who really like the restaurant. These conversations, you know, have popped up in various places, from online forums to casual chats among friends. There was, in fact, a time a couple of years ago when there was quite a strong public reaction, a bit of an outcry, that Buffalo Wild Wings had supposedly stopped using beef tallow and switched to soybean oil instead. This kind of talk really gets people thinking about what goes into their food.

However, when we look at the facts, it appears that the claims about Buffalo Wild Wings frying their wings in beef tallow are simply not supported by information. The company itself has made it clear that they do not use beef tallow for their wings. Independent checks have also backed this up, showing that there isn't any real proof to support those claims. So, as a matter of fact, while the rumors might spread, the company's position and external checks tell a different story.

It's important to remember that the discussion often mixes up the wings with other fried items. While the wings are cooked in a blend of vegetable oils, as we'll get into a little later, it's the fries that get the beef tallow treatment. This distinction is quite important for those who are trying to figure out what's in their meal. The company has been pretty clear about this, yet, the mix-up still happens sometimes. This kind of confusion is pretty common when people are trying to understand how their favorite foods are made.

Is It Just Buffalo Wild Wings Fries Beef Tallow That Uses This Method?

While Buffalo Wild Wings is a well-known spot that uses beef tallow for its fries, they are certainly not the only place doing so. There are, in fact, other restaurant chains where you can still find fries cooked in this traditional way. For instance, if you visit Portillo's or Smashburger, you can also get fries prepared with beef tallow. This shows that while it might not be the most common practice anymore, it's definitely not something that's completely gone from the restaurant scene. You know, it's good to have options if you prefer that specific taste.

Another interesting example is Outback Steakhouse, which has been using beef fat for frying purposes for a very long time, since 1988, to be precise. They are, in a way, one of the original places that stuck with this method. Their Aussie fries, for example, are cooked in beef tallow, just like many of their other fried foods. This means that, yes, even their famous Bloomin' Onion gets cooked in beef tallow too. It's pretty interesting, though, that Outback Steakhouse doesn't actually use beef tallow to cook their actual beef dishes. This is that kind of detail that might surprise some folks.

There's also news about Steak 'n Shake. They haven't been using beef tallow for their fries recently, but they've just announced that they're going to make a big switch. They plan to change from seed oils to 100% beef tallow in all their fryers. This change will take a little while to happen across all their locations, but the company has said that every spot should have made the switch to tallow by the end of February 2025. So, if you have a Steak 'n Shake nearby, you might soon be able to enjoy that classic tallow-fried taste there as well. This is, you know, a pretty big move for them.

What About Vegetarian and Vegan Choices with Buffalo Wild Wings Fries Beef Tallow?

For those who follow a vegetarian or vegan diet, the use of beef tallow in cooking can be a really important point. Since beef tallow is a product that comes from meat, it means that foods cooked in it are not suitable for these diets. This is a pretty straightforward rule for many. In fact, there's one major national chain where people who are vegetarian, and by extension, those who are vegan, should really avoid the french fries if they want to steer clear of meat products. This is because of how those fries are prepared.

At Buffalo Wild Wings, which is well-known for its many sauces and dry rubs and has over 1,300 restaurants across the U.S. (with Texas having the most at 124, and California close behind with 100), the fries are made in a way that includes beef products. This means that, for someone avoiding meat, these fries would not be an option. It's a key piece of information for anyone making food choices based on their diet. This is that kind of detail that can really impact what you order.

The company's allergen guide, which is a helpful resource for customers, confirms these details. It lays out what's in their food, including the cooking methods. For example, their Cheese Curd Bacon Burger features a double burger patty with crispy fried bacon, American cheese, buns, and fries that come with cheese curds. These fries, along with their cheese curds, are cooked in beef tallow. So, basically, if you are vegetarian or vegan, you'll need to be mindful of this when looking at the menu. It's pretty clear from their own information.

The Frying Process for Buffalo Wild Wings Fries Beef Tallow

To get that signature taste and feel for their fried items, Buffalo Wild Wings uses a specific method for cooking. It's not just about throwing things into any hot oil; there's a process involved to achieve the desired outcome. This method is pretty important for consistency across all their many locations. So, too it's almost, understanding this can give you a better idea of what goes into making those fries just right.

The cooking fat used for their fries and other fried foods is a blend that includes beef tallow. This blend, typically, is heated to a temperature of 350°F in a deep fryer. This specific temperature is quite important for ensuring the food cooks properly, getting that desired crispness on the outside while keeping the inside tender. It's a balance that experienced cooks aim for. The company uses pure beef shortening in its fryers, which, like beef tallow, is made from beef fat. This choice of cooking medium is a core part of their flavor profile.

The quick cooking time allowed by this hot tallow blend is what helps create that distinct texture. The outside of the potato forms a nice, crisp crust very fast, sealing in the moisture and keeping the inside soft. This rapid cooking also helps prevent the fries from absorbing too much oil, making them less greasy than they might be otherwise. It's a pretty effective way to prepare them, you know, for that ideal eating experience. This is that kind of process that really makes a difference.

A Look at Other Spots and Their Buffalo Wild Wings Fries Beef Tallow Practices

It's interesting to look at how different restaurant chains handle their frying fats, especially when comparing them to places like Buffalo Wild Wings. As we've seen, while many spots have moved away from beef tallow, a few have either stuck with it or are even returning to it. This shows that there's a real variety in how businesses approach this aspect of food preparation. So, too it's almost, it's not a one-size-fits-all situation in the food world.

We've already mentioned Outback Steakhouse, which has a long history of using beef tallow for its fried items, going back decades. Their commitment to this method, even for things like their Bloomin' Onion, really sets them apart. Then there's the upcoming change at Steak 'n Shake, which is a pretty big announcement for fans of that classic beef tallow flavor. Their decision to switch all their fryers to 100% beef tallow by early 2025 shows a clear move towards a particular taste and texture. This is that kind of change that can really excite people who love their fries a certain way.

The discussion around cooking fats often comes down to flavor, tradition, and sometimes, cost or availability. While vegetable oils are very common, the distinct taste and texture that beef tallow provides keeps it relevant for certain establishments and their loyal customers. It's a reminder that even small details, like the type of oil used for frying, can have a very significant impact on the final product and the overall dining experience. In a way, these choices define a restaurant's unique food identity. This is that pretty important distinction.

Final Thoughts on Buffalo Wild Wings Fries Beef Tallow

The journey through the world of Buffalo Wild Wings fries and beef tallow reveals a few interesting things. We've seen that while there's been some talk and curiosity about whether their famous wings are fried in beef tallow, the company has made it clear that they use a blend of vegetable oils for their wings. The claims that Buffalo Wild Wings fries their wings in beef tallow are, in fact, not supported by evidence. So, too it's almost, that distinction is pretty important for clarity.

However, when it comes to their much-loved fries, the story is different. Buffalo Wild Wings does indeed cook its fries in beef tallow, which contributes to their unique and satisfying taste and texture. This method sets them apart from many other fast-food places that typically use vegetable oil. This choice in cooking fat is what gives those fries that special character that many people seek out. You know, it's a detail that makes a real difference in the eating experience.

We also explored how this practice affects different dietary choices, particularly for vegetarians and vegans, who would need to avoid the fries due to the beef product used in their preparation. Furthermore, we looked at other restaurants like Portillo's, Smashburger, and Outback Steakhouse that also use beef tallow for some of their fried items, and the upcoming change at Steak 'n Shake. This shows that while not universal, the use of beef tallow in frying continues to be a choice for certain establishments, offering a distinct flavor profile that many people appreciate. This is that kind of information that helps you make informed choices about your food, really.

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